Todays post is going up a day late.. whoopsie. 🙂
Today I’m sharing the makeup look I wore for my birthday dinner a couple of weeks ago! Read on to see the look & the products I used to achieve it ❤
From left to right: Victoria’s Secret Brightening gel cream (to prime/give me some glow!), MUFE HD foundation, Too Faced Semi Sweet Chocolate Bar palette, Makeup Geek Birthday Wish pigment, NYX Slide On eyeliner in Jet Black, Benefit Gimme Brow in Medium/Deep, Anastasia Beverly Hills Brow Wiz in Dark Brown, Stila Stay all day liquid eyeliner in Intense Black, Smashbox Photo Finish Hydrating under eye primer, MAC MSF Natural in Light, LORAC Behind The Scene eye primer, MAC Creme Cup lipstick, Bobbi Brown Corrector in Light Bisque, The Balm Mary Lou-manizer, MAC Mineralize blush in Dainty. I also used the original Too Faced Chocolate Bar palette, Elizabeth Arden 8 Hour Cream lip protectant, Benefit Roller Lash, Too Faced Milk Chocolate bronzer, Bare Minerals Well Rested, Bobbi Brown concealer, MAC Painterly paint pot, IT Cosmetics Bye bye under eye, Skindinavia Oil Control setting spray (not pictured).
To get this look I applied my eye primer and base & then applied some tape to create a nice sharp line. I then buffed Peanut Butter and Nougat from the Semi Sweet palette into my crease & outer corners. I then went in with Makeup Geek birthday pigment, and applied it to my mobile lid, taking care not to get it in my crease. I sprayed fix+ onto my brush to intensify the pigment. Next I applied Semi-sweet from the original Too Faced Chocolate Bar palette to my outer corners and blended. I then created a wing with my Stila liquid liner & remover the tape. Next I buffed Peanut Butter and Nougat into my lower lashline, highlighted my browbone with Coconut Creme, and inner corners with Inglot pearl #395. To finish off I lined my tightline & waterline with black pencil eyeliner, and coated my upper & lower lashes with mascara. Done!
Do you guys rate this look? Let me know your thoughts in the comments! ♥
If you have any questions, comments or requests please leave them below.